(number of nominations by judges)
Clarity
brilliant (1)
clear (3)
Color intensity
pale (2)
Color - white wines
greenish tint (1)
lemon yellow (3)
Color - red wines
Color - rose wines
Animal aromas
Aromas from malolactic fermentation
Mineral aromas
Balsamic/herbal aromas
Woody/toasty aromas
Spicy aromas
Fruity aromas
apple (1)
pineapple (1)
banana (1)
apricot (1)
pear (2)
lychees (1)
grapes (1)
green apple (2)
lime (1)
Vegetal aromas
Floral aromas
linden blossom (1)
acacia flower (1)
honey (1)
Acidity
fresh (2)
soft (1)
balanced (2)
Quality of tannins
Effervescence quality
Ageing potential
ready to drink but has potential for ageing (2)
drink now (1)
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