(number of nominations by judges)
Clarity
clear (2)
Color intensity
medium (2)
Color - white wines
greenish tint (1)
lemon yellow (2)
Color - red wines
Color - rose wines
Animal aromas
Aromas from malolactic fermentation
Mineral aromas
wet soil (1)
wet stone (1)
Balsamic/herbal aromas
Woody/toasty aromas
Spicy aromas
curry (1)
white pepper (2)
anise (1)
fennel (1)
Fruity aromas
apple (1)
lemon (1)
figs (1)
pear (1)
green apple (1)
bergamot orange (1)
dragon fruit (1)
Vegetal aromas
dry hay (1)
tea (1)
garrigue (1)
Floral aromas
Acidity
crisp (1)
smooth (1)
Quality of tannins
Effervescence quality
Ageing potential
ready to drink but has potential for ageing (2)
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