(number of nominations by judges)
Clarity
brilliant (1)
clear (3)
Color intensity
pale (2)
Color - white wines
lemon yellow (1)
straw yellow (1)
lemon green (1)
Color - red wines
Color - rose wines
Animal aromas
Aromas from malolactic fermentation
Mineral aromas
Balsamic/herbal aromas
Woody/toasty aromas
Spicy aromas
white pepper (2)
Fruity aromas
apple (1)
lemon (1)
grapefruit (2)
bitter almonds (1)
peach (1)
green apple (1)
lime (1)
orange zest (1)
gooseberry (1)
guavas (1)
Vegetal aromas
grass (1)
green pepper (1)
nettle (1)
Floral aromas
acacia flower (1)
orange blossom (1)
Acidity
fresh (1)
crisp (1)
balanced (2)
Quality of tannins
Effervescence quality
Ageing potential
ready to drink but has potential for ageing (1)
drink now (1)
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