(number of nominations by judges)
Clarity
clear (3)
Color intensity
pale (2)
deep (1)
Color - white wines
gold (2)
lemon yellow (1)
Color - red wines
Color - rose wines
Animal aromas
Aromas from malolactic fermentation
Mineral aromas
iodine (1)
volcanic soil (1)
Balsamic/herbal aromas
Woody/toasty aromas
toffee (1)
coconut (1)
gingerbread (1)
biscuits (1)
Spicy aromas
cumin (1)
cardamom (1)
Fruity aromas
pineapple (1)
dried fruits (1)
quince (1)
lemon (1)
grapefruit (1)
apricot (1)
pear (1)
tangerine (1)
orange (1)
pistachio (1)
Vegetal aromas
mushroom (1)
Floral aromas
Acidity
crisp (1)
balanced (1)
Quality of tannins
ripe (1)
Effervescence quality
Ageing potential
ready to drink but has potential for ageing (2)
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