(number of nominations by judges)
Clarity
clear (2)
Color intensity
medium (2)
deep (1)
Color - white wines
gold (1)
lemon yellow (2)
Color - red wines
Color - rose wines
Animal aromas
Aromas from malolactic fermentation
Mineral aromas
Balsamic/herbal aromas
Woody/toasty aromas
oak (1)
Spicy aromas
white pepper (1)
pink pepper (1)
allspice (1)
Fruity aromas
dried fruits (2)
banana (1)
quince (1)
tangerine (1)
honeydew melon (2)
blood orange (1)
bergamot orange (1)
guavas (1)
Vegetal aromas
dry hay (1)
garrigue (1)
Floral aromas
Acidity
smooth (1)
balanced (1)
Quality of tannins
Effervescence quality
Ageing potential
ready to drink but has potential for ageing (2)
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