(number of nominations by judges)
Clarity
clear (2)
Color intensity
pale (1)
medium (2)
Color - white wines
gold (2)
lemon yellow (1)
lemon green (1)
Color - red wines
Color - rose wines
Animal aromas
Aromas from malolactic fermentation
Mineral aromas
Balsamic/herbal aromas
Woody/toasty aromas
burnt wood (1)
vanilla (1)
Spicy aromas
curry (1)
Fruity aromas
pineapple (1)
dried fruits (1)
apricot (1)
tangerine (1)
honeydew melon (1)
lime (1)
lemon zest (1)
bergamot orange (1)
guavas (1)
Vegetal aromas
walnut leaves (1)
bay leaves (1)
Floral aromas
camomile (1)
beeswax (1)
honey (1)
Acidity
crisp (2)
Quality of tannins
Effervescence quality
Ageing potential
ready to drink but has potential for ageing (1)
Are you looking for a safe, modern and fast wine evaluation software for you competition? That's WineCompass. However, if required, we carry out all tasks from the classification of the wines, through the on-site processing, to the announcement of the results.