(number of nominations by judges)
Clarity
clear (2)
Color intensity
pale (2)
medium (2)
Color - white wines
greenish tint (1)
lemon green (1)
Color - red wines
Color - rose wines
Animal aromas
Aromas from malolactic fermentation
yoghurt (1)
Mineral aromas
concrete (1)
wet stone (1)
Balsamic/herbal aromas
lemongrass (1)
sage (1)
Woody/toasty aromas
toasted bread (1)
Spicy aromas
Fruity aromas
pear (1)
raisin (1)
hazelnuts (1)
peach (1)
cantaloupe (1)
Vegetal aromas
Floral aromas
jasmine (1)
Acidity
soft (1)
balanced (2)
Quality of tannins
Effervescence quality
Ageing potential
ready to drink but has potential for ageing (1)
drink now (1)
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