(number of nominations by judges)
Clarity
brilliant (1)
clear (2)
Color intensity
pale (2)
medium (1)
Color - white wines
lemon yellow (2)
lemon green (1)
Color - red wines
Color - rose wines
Animal aromas
Aromas from malolactic fermentation
Mineral aromas
chalk (1)
Balsamic/herbal aromas
resin (1)
verbena (1)
sage (1)
Woody/toasty aromas
toasted bread (1)
sesame (1)
Spicy aromas
thyme (1)
fennel (1)
Fruity aromas
apple (1)
quince (1)
grapefruit (2)
pear (1)
tangerine (1)
greengage (1)
green apple (1)
lime (1)
orange zest (1)
Vegetal aromas
grass (1)
green pepper (1)
Floral aromas
acacia flower (1)
elderflower (1)
white flowers (1)
jasmine (1)
honey (1)
Acidity
fresh (1)
smooth (1)
balanced (1)
Quality of tannins
Effervescence quality
Ageing potential
ready to drink but has potential for ageing (1)
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