(number of nominations by judges)
Clarity
clear (2)
Color intensity
medium (1)
deep (1)
Color - white wines
gold (2)
Color - red wines
Color - rose wines
Animal aromas
Aromas from malolactic fermentation
Mineral aromas
salty (1)
iodine (1)
Balsamic/herbal aromas
ginger (1)
liquorice (1)
Woody/toasty aromas
biscuits (1)
Spicy aromas
curry (1)
cinnamon (1)
allspice (1)
Fruity aromas
pineapple (1)
dried fruits (1)
quince (1)
apricot (1)
cantaloupe (1)
blood orange (1)
bergamot orange (1)
dragon fruit (1)
Vegetal aromas
mushroom (1)
dry hay (1)
tea (1)
Floral aromas
Acidity
fresh (1)
crisp (1)
Quality of tannins
Effervescence quality
Ageing potential
ready to drink but has potential for ageing (2)
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