(number of nominations by judges)
Clarity
brilliant (1)
clear (2)
Color intensity
pale (2)
medium (2)
Color - white wines
gold (1)
straw yellow (2)
Color - red wines
Color - rose wines
Animal aromas
Aromas from malolactic fermentation
milk (1)
butter (1)
Mineral aromas
wet stone (1)
salty (2)
Balsamic/herbal aromas
verbena (1)
lemongrass (1)
Woody/toasty aromas
vanilla (1)
Spicy aromas
Fruity aromas
apple (1)
banana (1)
lemon (1)
almonds (1)
apricot (2)
pear (1)
peach (1)
tropical fruits (1)
green apple (1)
lemon zest (1)
Vegetal aromas
grass (2)
Floral aromas
linden blossom (1)
white flowers (1)
beeswax (1)
honey (1)
Acidity
fresh (1)
soft (1)
complex structure (1)
Quality of tannins
Effervescence quality
Ageing potential
ready to drink but has potential for ageing (2)
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