(number of nominations by judges)
Clarity
brilliant (1)
clear (3)
Color intensity
pale (2)
Color - white wines
greenish tint (1)
gold (1)
lemon yellow (2)
Color - red wines
Color - rose wines
Animal aromas
Aromas from malolactic fermentation
Mineral aromas
wet stone (2)
basalt (1)
Balsamic/herbal aromas
Woody/toasty aromas
vanilla (1)
Spicy aromas
cloves (1)
white pepper (2)
Fruity aromas
apple (1)
quince (2)
grapefruit (1)
apricot (1)
bitter almonds (2)
hazelnuts (1)
bergamot orange (1)
candied fruits (1)
Vegetal aromas
dry hay (1)
nettle (1)
bay leaves (1)
Floral aromas
elderflower (1)
Acidity
fresh (1)
complex structure (1)
balanced (2)
Quality of tannins
Effervescence quality
Ageing potential
ready to drink but has potential for ageing (1)
drink now (1)
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