(number of nominations by judges)
Clarity
brilliant (1)
clear (3)
Color intensity
pale (1)
medium (1)
Color - white wines
lemon yellow (2)
lemon green (1)
Color - red wines
Color - rose wines
Animal aromas
Aromas from malolactic fermentation
Mineral aromas
Balsamic/herbal aromas
Woody/toasty aromas
brioche (1)
roasted almond (1)
vanilla (1)
Spicy aromas
white pepper (1)
Fruity aromas
apple (1)
pineapple (1)
dried fruits (2)
dried apricots (1)
quince (1)
lemon (1)
apricot (2)
peach (1)
honeydew melon (1)
tropical fruits (1)
lemon zest (2)
orange zest (1)
guavas (1)
Vegetal aromas
grass (1)
bay leaves (1)
Floral aromas
acacia flower (1)
honey (1)
Acidity
fresh (1)
smooth (1)
complex structure (1)
balanced (1)
Quality of tannins
Effervescence quality
Ageing potential
ready to drink but has potential for ageing (2)
drink now (1)
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