(number of nominations by judges)
Clarity
clear (3)
Color intensity
medium (2)
Color - white wines
greenish tint (1)
gold (1)
lemon yellow (2)
straw yellow (1)
Color - red wines
Color - rose wines
Animal aromas
Aromas from malolactic fermentation
butter (1)
Mineral aromas
flint (1)
salty (1)
chalk (1)
Balsamic/herbal aromas
Woody/toasty aromas
brioche (1)
oak (1)
biscuits (1)
vanilla (1)
Spicy aromas
cinnamon (1)
cloves (1)
white pepper (1)
Fruity aromas
apple (1)
pineapple (1)
dried fruits (1)
quince (1)
almonds (1)
grapefruit (1)
apricot (1)
pear (1)
hazelnuts (1)
peach (1)
gooseberry (1)
Vegetal aromas
Floral aromas
beeswax (1)
honey (1)
Acidity
smooth (1)
balanced (1)
Quality of tannins
Effervescence quality
Ageing potential
ready to drink but has potential for ageing (2)
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