(number of nominations by judges)
Clarity
clear (1)
hazy (2)
Color intensity
medium (1)
deep (2)
Color - white wines
amber (2)
copper (1)
orange (1)
Color - red wines
Color - rose wines
Animal aromas
Aromas from malolactic fermentation
Mineral aromas
iodine (1)
Balsamic/herbal aromas
juniper (1)
lavender (1)
Woody/toasty aromas
Spicy aromas
allspice (1)
Fruity aromas
apple (1)
grapefruit (1)
apricot (2)
tangerine (1)
mango (1)
orange (1)
overripe grapes (1)
bergamot orange (1)
Vegetal aromas
tobacco leaves (1)
bay leaves (1)
Floral aromas
Acidity
complex structure (1)
Quality of tannins
ripe (1)
unripe (1)
dry (1)
Effervescence quality
Ageing potential
ready to drink but has potential for ageing (2)
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