(number of nominations by judges)
Clarity
clear (3)
Color intensity
pale (1)
medium (2)
Color - white wines
lemon yellow (3)
Color - red wines
Color - rose wines
Animal aromas
Aromas from malolactic fermentation
Mineral aromas
Balsamic/herbal aromas
Woody/toasty aromas
Spicy aromas
white pepper (1)
Fruity aromas
apple (3)
pineapple (1)
lemon (2)
apricot (1)
pear (2)
peach (1)
lime (1)
Vegetal aromas
Floral aromas
linden blossom (1)
acacia flower (1)
honey (1)
Acidity
fresh (1)
crisp (1)
harsh (1)
balanced (1)
Quality of tannins
Effervescence quality
Ageing potential
too young (1)
ready to drink but has potential for ageing (2)
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