(number of nominations by judges)
Clarity
brilliant (1)
clear (2)
Color intensity
pale (2)
deep (1)
Color - white wines
gold (1)
straw yellow (1)
lemon green (1)
Color - red wines
Color - rose wines
Animal aromas
Aromas from malolactic fermentation
Mineral aromas
wet stone (1)
gunpowder (1)
salty (1)
chalk (1)
Balsamic/herbal aromas
ginger (1)
Woody/toasty aromas
coconut (1)
Spicy aromas
coriander (1)
marjoram (1)
fennel (1)
Fruity aromas
apple (2)
dried figs (1)
lemon (1)
pear (1)
cantaloupe (1)
green apple (1)
lime (1)
lemon zest (1)
Vegetal aromas
moss (1)
garrigue (1)
Floral aromas
iris (1)
Acidity
fresh (1)
crisp (1)
Quality of tannins
Effervescence quality
Ageing potential
ready to drink but has potential for ageing (2)
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