(number of nominations by judges)
Clarity
clear (2)
Color intensity
pale (2)
Color - white wines
gold (1)
lemon yellow (1)
lemon green (1)
Color - red wines
Color - rose wines
Animal aromas
Aromas from malolactic fermentation
yoghurt (1)
Mineral aromas
flint (1)
chalk (1)
Balsamic/herbal aromas
pine (1)
resin (1)
cedar (1)
Woody/toasty aromas
brioche (1)
smoke (1)
toffee (1)
toasted bread (2)
oak (1)
vanilla (1)
Spicy aromas
cloves (1)
thyme (1)
Fruity aromas
apple (1)
pear (1)
raisin (1)
Vegetal aromas
Floral aromas
Acidity
harsh (1)
balanced (1)
Quality of tannins
Effervescence quality
Ageing potential
ready to drink but has potential for ageing (1)
drink now (1)
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