(number of nominations by judges)
Clarity
brilliant (1)
clear (3)
Color intensity
pale (2)
Color - white wines
straw yellow (1)
lemon green (3)
Color - red wines
Color - rose wines
Animal aromas
Aromas from malolactic fermentation
Mineral aromas
flint (1)
Balsamic/herbal aromas
liquorice (1)
Woody/toasty aromas
tobacco (1)
vanilla (1)
Spicy aromas
white pepper (1)
Fruity aromas
dried apricots (1)
quince (1)
lemon (1)
figs (1)
grapefruit (1)
apricot (1)
lychees (1)
hazelnuts (1)
peach (1)
Vegetal aromas
grass (1)
Floral aromas
white flowers (1)
Acidity
fresh (2)
balanced (2)
Quality of tannins
Effervescence quality
Ageing potential
ready to drink but has potential for ageing (1)
drink now (1)
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