(number of nominations by judges)
Clarity
clear (2)
Color intensity
pale (1)
medium (1)
Color - white wines
gold (3)
lemon yellow (1)
Color - red wines
Color - rose wines
Animal aromas
Aromas from malolactic fermentation
yoghurt (1)
cream (1)
Mineral aromas
wet stone (1)
flint (1)
chalk (1)
Balsamic/herbal aromas
resin (1)
verbena (1)
lemongrass (1)
sage (1)
Woody/toasty aromas
brioche (1)
toasted bread (1)
oak (1)
gingerbread (1)
Spicy aromas
caraway (1)
cardamom (1)
Fruity aromas
apple (1)
dried fruits (1)
apricot (1)
pear (1)
peach (1)
honeydew melon (1)
cantaloupe (1)
Vegetal aromas
Floral aromas
elderflower (1)
beeswax (1)
honey (1)
Acidity
smooth (1)
complex structure (2)
balanced (2)
Quality of tannins
Effervescence quality
Ageing potential
ready to drink but has potential for ageing (1)
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