(number of nominations by judges)
Clarity
clear (2)
Color intensity
pale (3)
medium (1)
Color - white wines
greenish tint (1)
gold (1)
lemon yellow (2)
lemon green (1)
Color - red wines
Color - rose wines
Animal aromas
Aromas from malolactic fermentation
Mineral aromas
flint (1)
chalk (1)
Balsamic/herbal aromas
verbena (1)
lemongrass (1)
Woody/toasty aromas
Spicy aromas
Fruity aromas
apple (2)
dried fruits (1)
quince (1)
pear (1)
Vegetal aromas
grass (1)
Floral aromas
elderflower (1)
beeswax (1)
Acidity
soft (1)
complex structure (1)
balanced (2)
Quality of tannins
Effervescence quality
Ageing potential
drink now (1)
too old (1)
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