(number of nominations by judges)
Clarity
opaque (1)
hazy (3)
Color intensity
medium (1)
deep (2)
Color - white wines
amber (3)
orange (1)
Color - red wines
Color - rose wines
Animal aromas
horse sweat (1)
raw meat (1)
Aromas from malolactic fermentation
Mineral aromas
tar (1)
wet stone (1)
flint (1)
Balsamic/herbal aromas
verbena (1)
sandalwood (1)
Woody/toasty aromas
Spicy aromas
coriander (1)
fennel (1)
rosemary (1)
Fruity aromas
grapefruit (1)
apricot (1)
mango (2)
peach (2)
blood orange (1)
Vegetal aromas
Floral aromas
Acidity
complex structure (1)
balanced (1)
Quality of tannins
ripe (2)
Effervescence quality
Ageing potential
ready to drink but has potential for ageing (2)
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